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How To: Chocolate Cake With Avocado Instead Of Eggs And Butter

Who doesn’t enjoy chocolate cake? I was honestly on edge about this recipe from the beginning but it actually turned out delicious!

Just take this as fair warning, you are going to like this cake so much better than the original version! It is moist, light, and airy. It literally melts in your mouth, and it is so much healthier than traditional chocolate cake.

The thought of an egg-free and butter-free chocolate cake sounds pretty terrible but to my surprise it is actually fantastic! The baking with avocado trend is definitely something I have come to enjoy. You will love this cake.

Cake Recipe

Ingredients:

  • 6 cups of all purpose flower
  • 10 tablespoons of dark chocolate cocoa powder
  • 4 teaspoons baking powder
  • 4 teaspoons baking soda
  • 1 teaspoon kosher salt
  • 1/2 cup of coconut or avocado oil
  • 2 ripe avocados (mashed up)
  • 4 cups of water
  • 4 tablespoons of white vinegar
  • 4 tablespoons of vanilla extract
  • 4 cups of raw cane or coconut sugar
  • Frosting Ingredients:
  • 4 ripe avocados (mashed up)
  • 4 cups of confectioner’s sugar
  • 10 tablespoons of dark chocolate cocoa powder

Preparation:

  • Preheat your oven to 350F.
  • Grease and flower two large round cake pans at least ten inches.
  • In a bowl whisk the first five ingredients together.
  • In a separate bowl whisk the rest together and combine then add the sugar.
  • Pour the wet avocado mixture into the flower mixture and mix until it becomes smooth.
  • Divide the batter evenly between your cake pans.
  • Bake the cake and of course check it every thirty minutes.
  • Allow the cakes to cool in the pans.
  • After fifteen minutes turn them out and add the first layer of frosting.
  • Then the second layer and so forth.

This will result in a very delicious mouthwatering chocolate cake. My recipe was for making a very large cake fit for a large party but if you want to make one a little bit smaller follow the steps and measures in the video below. You will love this cake!

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